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PESCATARIAN TASTING MENU

Hortopita

wild greens | feta | crispy phyllo

 

Bonito

parsley | roots | bread crumble

 

“Giouvarlaki” Beetroot Tartar  

dill | avgolemono

 

Red Mullet

beans | orange | artichoke

 

Ash Baked Potatoes

mushrooms | smoked cheese from Naoussa | beetroots

 

Couscous Bourdeto

scorpion fish | mussels | calamari

 

Valrhona Chocolate

salty caramel | tonka | banana

 

 

Menu: 72 | Selection of Greek Cheese: 7

Wine pairing: 38

 

 

*Tasting menus are created to be taken by the entire table

until 22:45