‘Hortopita’
wild greens, | feta | crispy fyllo
Cretan Dakos
xinomizithra cheese | tomato | caper | olives
Pumpkin Mousse
chestnuts | black truffle
Cooked and Raw
vegetables | leaves | olive oil
Ash Baked Potatoes
mushrooms jam | smoked cheese from Naoussa | beetroots
Vegetables Couscous
tomato | gruyere | basil
Valrhona Milk Chocolate
salty caramel | tonka| banana
Menu: € 72
Wine pairing: € 38
Selection of Greek Cheese - 3 kinds: € 6
*Tasting menus are created to be taken by the entire table
until 22:45
