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VEGETARIAN TASTING MENU

‘Hortopita’

wild greens, | feta | crispy fyllo

 

Cretan Dakos

xinomizithra cheese | tomato | caper | olives

 

Pumpkin Mousse

chestnuts | black truffle

 

Cooked and Raw

vegetables | leaves | olive oil

 

Ash Baked Potatoes

mushrooms jam | smoked cheese from Naoussa | beetroots

 

Vegetables Couscous

tomato | gruyere | basil

 

Valrhona Milk Chocolate

salty caramel | tonka| banana

                                                                                            

Menu:  72

Wine pairing: € 38

Selection of Greek Cheese - 3 kinds: € 6

 

*Tasting menus are created to be taken by the entire table

until 22:45