Hortopita
wild greens | feta | crispy phyllo
Celeriac Ravioli
sweet potato | carrot | goat cheese
“Giouvarlaki” Tartare
beetroot | dill | avgolemono
Chef’s Garden
row and roasted vegetables | olive oil
Ash Baked Potatoes
mushrooms | smoked cheese from Naoussa | beetroots
Vegetable Couscous
shiitake | cabbage | black truffle
Valrhona Chocolate
salted caramel | tonka | banana
Menu: € 72 | Selection of Greek Cheese: € 7
Wine pairing: € 38
*Tasting menus are created to be taken by the entire table
until 22:45
