X-MAS EVE MENU
Amuse bouche
Crab
cauliflower | kumquat | ginger
Celeriac
wild mushrooms | arseniko cheese | black truffle
Red Mullet
parsley root | firiki | pumpkin
Bio Pork
salsify | quince | coffee sauce
Pre dessert
White Chocolate
orange | golden black raisins
€ 90 / person
Wine pairing: € 45 /person
NEW YEAR'S EVE MENU
Fresh Scallops
celeriac | tangerine | rocket sprouts
Pumping Ravioli
morels | goat cheese | yellow beetroot
Fresh Cod
cauliflower | lentils | black truffle sauce
Roasted Duck
parsnip | pear | coriander sauce
Chestnut
apples | blueberries | spice ice-cream
€ 95 / person