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Tasting Menu I

Cretan Dakos
xinomizithra cheese, tomato, caper, olives

'Meatballs Ω3'
beef tartare, yogurt-wasabi cream, ouzo jelly

Couscous 'Bourdeto'
scorpion fish, mussels, calamari

Roasted Lamb
tomato - butter beans cream, celeriac, caper berries

White Chocolate and Yogurt Cream
strawberries, red fruits

 

 Menu price: € 44*

Wine pairing: € 25

 

Tasting Menu II

'Mixed Greens Pie'
wild greens, feta cream, crispy fyllo

Chub Mackerel
black garlic cream, fresh grapes, fennel, rosemary vinaigrette

Feta - Watermelon
feta cheese crème brûlée, watermelon with fennel, pickled watermelon, rocket cream

Croaker
cauliflower cream, caramelized carrots, beetroot sauce, hibiscus

Roasted Lamb
tomato - butter beans cream, celeriac, caper berries

'Pastitsio'
thick pasta, braised oxtail, shiitake, foamy béchamel

Rice Pudding
pistachio cream, sour cherry sorbet, crispy rice with cinnamon

 

 Menu price: € 58*

Wine pairing: € 32

 

*Greek Cheese Course - 3 kinds: 6

Appetizers

Amberjack Tartare
dolmas filling, cream from sea urchin eggs € 15

Chub Mackerel
black garlic cream, fresh grapes, fennel, rosemary vinaigrette € 15

'Mixed Greens Pie'
wild greens, feta cream, crispy fyllo € 10

Cretan Dakos
xinomizithra cheese, tomato, caper, olives € 12

'Meatballs Ω3'
beef tartare, yogurt-wasabi cream, ouzo jelly € 15

Feta - Watermelon
feta cheese crème brûlée, watermelon with fennel, watermelon pickle, rocket cream € 14

'Saganaki' Goat Cheese
mesclun leaves, fennel, apples, hazelnuts, truffle honey € 12

Hand-dived Scallops
on 'Mageiritsa' (greens and herbs soup) with mussels € 16

Quail
roasted beets, caper leaves, raisins sauce € 14

'Pastitsio'
thick pasta, braised oxtail, shiitake foamy béchamel € 16

 

Main Courses

Couscous Bourdeto
with scorpion fish, mussels, calamari € 19

Croacker
cauliflower cream, caramelized carrots, beetroot sauce, hibiscus € 24

Coq au Vin
potato cannelloni, skotyri cheese, spicy pepper sauce € 18

Suckling Pig
fennel puree, baked peaches, olives with fennel, lemon sauce € 19

Bavette Steak
roasted salsify, apaki (cured pork), chard cream, pecorino cheese € 23

Roasted lamb
tomato - butter beans cream, celeriac, caper berries € 20

 

Variety of home-made bread and butter € 3 / person

Volaki from Andros island
white, soft, cow's cheese with rich aromas € 6

Skotyri from Ios island
white creamy cheese with spicy and rich taste € 5

Pecorino from Amfilochia
firm sheep's cheese with spicy and salty taste € 5

Smoked cheese from Naousa
semi firm cow's cheese with rich and smoky taste € 5

Manoura from Sifnos island
semi-firm sheep's cheese and goat's cheese € 7

Kaseri from Xanthi
firm sheep's and goat's cheese with mild buttery and spicy taste € 5

Kaseri Mitilini island
semi-firm sheep's and goat's cheese € 5

Sweet graviera from Spetses island
with peppers € 6

Graviera from Argos
firm sheep's cheese with mild taste € 6

Ladograviera from Zakinthos island
firm goat's and sheep's cheese with spicy taste € 5

Macedonian halva mousse
praline from tahini and spearmint, lemon sorbet and caramelized peanuts € 9

White chocolate cream
with yogurt, strawberry sorbet and red fruits sauce € 12

Tsoureki
crispy feulletin, orange sorbet and cardamom € 12

Rice pudding
with pistachio cream,cherry sorbet and crispy rice with cinnamon € 10

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