AddThis Social Bookmark Button


Mixed salad with goat cheese

baked apple, proscuitto and truffle honey

€ 12
Grain salad

with wheat, lentils, beetroot crème and marinated chicken

€ 10
Cod brandade balls

with spinach rice and spicy mayo

€ 12
'Mageiritsa' soup

made with fresh scallops and mussels

€ 15
Roasted calamari with topinambur puree

 with citrus vinaigrette, tomato and corriander

€ 14
Trachanas (rissoto style)

with fried lamb liver

€ 12
Beetroot gnocchi with octapus

and ‘Arseniko’ cheese cream

€ 12
Beetroot gnocchi with octapus

and ‘Arseniko’ cheese cream

€ 12

Sea food orzo risotto

with grilled peppers, salami and basel

€ 16
Fresh Cod

with cauliflower (rissoto style), mussels, coriander and beetroot rice chips

€ 23
Pork belly – slowly cooked

with celery root puree, coriander sauce and onions pickles

€ 16
Beef rib

with roasted salsifi, apaki, chard cream and pecorino cheese

€ 20
Beef cheeks

with fennel, lemon and mashed potatoes with chard

€ 18
Roasted lamb

with chick peas cream, eggplant and sweet onion cream


€ 17

Millefeuille with galaktobureko cream

orange confit and an essence of spicy herbs

€ 9
Halva mousse

praline from tahini and spearmint, lemon sorbet and caramelized peanuts

€ 9
Baked pears

with chestnut puree, crumble spices and cardamom ice cream

€ 10

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player