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'Mixed greens pie'
with wild greens, feta cream
and crispy fyllo

Fresh scallops
with potato and apaki (cured pork from Crete),
chicory mousse and marinated tomato seeds

Santorini '12 Nomikos | Assirtiko

Roasted lamb
with white carrot puree, pepper pickle
and black-eyed beans

Ramnista '10 Kir-Yiannis | Xinomavro

'Pastitsio'
thick pasta, braised oxtail, shiitake
and foamy béchamel

Miden Agan '11 Papantonis | Agiorgitiko

Macedonian halva mousse
praline from tahini and spearmint, lemon sorbet
and caramelized peanuts

Samos Grand Cru '12 | Samos muscat

 

Degustation menu: € 40 | Wine pairing: € 18
Cheese selection € 8

Mixed salad with goat cheese
fennel, apples and truffle honey € 12

'Mixed greens pie'
with wild greens, feta cream and crispy fyllo € 10
Cod brandade balls
with spinach rice and spicy mayo € 12

Smoked eel
with cucumber cream, chanterelles and tamarisk € 14

Roasted calamari with topinambour puree
couscous with zucchini, citrus vinaigrette, tomato and coriander € 14

Fresh scallops
with potato and apaki (cured pork from Crete),
chicory mousse and marinated tomato seeds € 15

'Pastitsio'
thick pasta, braised oxtail, shiitake and foamy béchamel € 14

Couscous bourdeto
with scorpion fish, mussels and calamari € 18

Croacker
with smoked eggplant puree, fresh onions and tomato dolmas € 23

Cock au Vin
with thick potato pasta stuffed with skotyri (cheese from Ios island)
and spicy pepper sauce € 17

Pork neck steak
with celery root puree, coriander sauce and onions pickles € 16

Braised beef cheeks
with fennel, lemon and mashed potatoes € 18

Skirt steak
with roasted salsify, apaki (cured pork), chard cream and pecorino cheese € 20

Roasted lamb
with white carrot puree, pepper pickle and black-eyed beans € 17

Volaki from Andros island
White, soft, cow's cheese with rich aromas € 4

Skotyri from Ios island
White creamy cheese with spicy and rich taste € 5

Graviera from Argos
Firm sheep's cheese with mild taste € 6

Pecorino from Amfilochia
Firm sheep's cheese with spicy and salty € 5

Smoked cheese from Naousa
Semi-firm cow's cheese with rich and smoky taste € 5

Ladograviera from Zakinthos
Firm goat's and sheep's cheese with spicy dynamic taste € 5

Kaseri from Xanthi
Firm sheep's and goat's cheese with mild buttery and spicy taste € 5

Graviera from Andros island
Firm cow's cheese, aged. Umami flavor with spicy notes € 7

Baklava with pistachio parfait
caramelized pastry, cinnamon ice-cream and caramel sauce € 10

Macedonian halva mousse
praline from tahini and spearmint, lemon sorbet and caramelized peanuts € 9

Baked pears
with chestnut puree, crumble spices and cardamom ice cream € 10

Valrhona chocolate ganache
milk caramel, cacao tuille and vanilla ice-cream € 10

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