aleria-logo

general-banner

Home MENU

MENU

AddThis Social Bookmark Button

 

Tasting Menu I

'Meatballs'
tartare, yogurt-wasabi

Red pumpkin mousse
chestnuts, cured pork truffle

Couscous bourdeto
scorpion fish, mussels, calamari

Couscous bourdeto
scorpion fish, mussels, calamari

Roasted lamb
red butter beans, celeriac, caper berries

White chocolate cream
yogurt, strawberries, red fruits

 

 Degustation menu: € 44

Wine pairing: € 25

 

Tasting Menu II

Cretan Dakos
xinomizithra, tomato, caper, olives

Amberjack tartare
bergamot, sea urchin eggs

'Meatballs'
tartare, yogurt-wasabi

Croaker
cauliflower, carrots, beetroot, hibiscus

Roasted lamb
red butter beans, celeriac, caper berries

'Pastitsio'
thick pasta, oxtail, shiitake, béchamel

Rice Pudding
pistachio, cherry, cinnamon

 

 Degustation menu: € 58

Wine pairing: € 32

Appetizers

Mixed salad with goat cheese
fennel, apples and truffle honey € 12

'Mixed greens pie'
with wild greens, feta cream and crispy fyllo € 10

Amberjack tartare marinated in bergamot
dolmas filling and cream from sea urchin eggs € 15

Wild fresh scallop
on 'Mageiritsa' (greens and herbs soup) and mussels € 16

Quail
with roasted beets, caper leaves and raisins sauce € 14

Cod brandade balls
with spinach rice and spicy mayo € 12

Smoked eel
with cucumber cream, chanterelles and tamarisk € 15

'Meatballs'
beef tartare, with yogurt-wasabi cream, kavourma crust and ouzo jelly cubes € 15

Red pumpkin mousse
caramelized chestnuts, cured pork and fresh black truffle € 16

'Pastitsio'
thick pasta, braised oxtail, shiitake and foamy béchamel € 16

 

Main Courses

Couscous bourdeto
with scorpion fish, mussels and calamari € 19

Croacker
with cauliflower cream, caramelized carrots, beetroot sauce and hibiscus € 24

Coq au Vin
stuffed cannelloni with skotyri (cheese from Ios) & spicy pepper sauce € 18

Pork neck steak
with celery root puree, coriander sauce and onions pickles € 17

Braised beef cheeks
potatoes cream, caramelized onions and red wine sauce € 20

Bavette steak
with roasted salsify, apaki (cured pork), chard cream and pecorino cheese € 23

Roasted lamb
with red butter beans cream, celeriac and caper berries € 19

Volaki from Andros island
white, soft, cow's cheese with rich aromas € 6

Skotyri from Ios island
white creamy cheese with spicy and rich taste € 5

Graviera from Argos
firm sheep's cheese with mild taste € 6

Pecorino from Amfilochia
firm sheep's cheese with spicy and salty taste € 5

Smoked cheese from Naousa
semi firm cow's cheese with rich and smoky taste € 5

Ladograviera from Zakinthos island
firm goat's and sheep's cheese with spicy dynamic taste € 5

Kaseri from Xanthi
firm sheep's and goat's cheese with mild buttery and spicy taste € 5

Manoura from Sifnos island
semi-firm sheep's and goat's cheese € 7

Macedonian halva mousse
praline from tahini and spearmint, lemon sorbet and caramelized peanuts € 9

Vanilla crème
with Greek coffee jelly, Valrhona praline cream and cardamon € 10

White chocolate cream
with yogurt, strawberry sorbet and red fruits sauce € 12

Tsoureki
crispy felletin, orange sorbet and cardamom € 12

Rice pudding
with pistachio cream,cherry sorbet and crispy rice with cinnamon € 10

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Banner
Banner
Banner