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Appetizers

 

‘Hortopita’

wild greens, | feta | crispy fyllo € 12

 

Cretan Dakos

xinomizithra cheese | tomato | caper | olives € 14

 

Chub Mackerel

sea urchin  | smoked hearing tapioca | tomato dashi € 16

 

Hand Dived Scallops

tahini | topinambur | bergamot € 20

 

Crab

fennel | kohlrabi | chamomile - ginger € 18

 

Beef Tartar ‘Moussaka’

eggplant | potato | crispy milk skin € 17

 

Sautéed Squid

raisins | rocket | fennel emulsion € 17

 

‘Pastitsio’

thick pasta | oxtail | shiitake € 16

 

Main Courses

 

Couscous Bourdeto

scorpion fish | mussels | squid € 19

 

Fresh Cod

potato gnocchi | sweet garlic cream | roasted beets  € 28


Quail

fava | grapes | Vinsanto € 22

 

Pork Cheeks

cauliflower | petimezi | yuzu € 23

 

Bavette Steak

salsify | apaki (cured pork) | chard | pecorino € 25

 

Roasted Lamb

butter beans | celery | kale € 22

 

 

Variety of home-made bread € 4 / person

 

Deserts

 

Saragli

cinnamon | pistachio | apple  €12

 

White Chocolate - Valrhona

apricot | mint | yogurt €14

 

Milk Chocolate - Valrhona

salty caramel | tonka | banana €14

 

“Ravani”

peach | mango | anise €10