TASTING MENU I
Hortopita
wild greens | feta | crispy phyllo
Crab
cabbage | pumpkin | ginger
Couscous “Bourdeto”
scorpion fish | mussels | calamari
Pork Cheeks
potato | apple | chicory
Saragli
cinnamon | pistachio | lime
Menu: € 55 | Selection of Greek Cheese: € 7
Wine pairing: € 28
TASTING MENU II
Bonito
parsley | roots | bread crumble
“Giouvarlaki” Tartare
beef Ω3 | dill | avgolemono
Red Mullet
beans | orange | artichoke
Ash Baked Potatoes
wild mushrooms | black truffle | smoked cheese from Naoussa
Lamb
parsley root | date | sage
Valrhona Chocolate
salted caramel | tonka | banana
Menu: € 72 | Selection of Greek Cheese: € 7
Wine pairing: € 38
*Tasting menus are created to be taken by the entire table
until 22:45
