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TASTING MENUS

TASTING MENU I

 

Hortopita

wild greens | feta | crispy phyllo

 

Crab

cabbage | pumpkin | ginger

 

Couscous “Bourdeto”

scorpion fish | mussels | calamari

 

Pork Cheeks

potato | apple | chicory

 

Saragli

cinnamon | pistachio | lime

 

Menu: 55 | Selection of Greek Cheese: 7

Wine pairing: 28

 

 

TASTING MENU II

 

Hortopita

wild greens | feta | crispy phyllo

 

Bonito

parsley | roots | bread crumble

 

“Giouvarlaki” Tartare

beef Ω3 | dill | avgolemono

 

Red Mullet

beans | orange | artichoke

 

Ash Baked Potatoes

wild mushrooms | black truffle | smoked cheese from Naoussa

 

Lamb

parsley root | date | sage

 

Valrhona Chocolate

salted caramel | tonka | banana

 

Menu: 72 | Selection of Greek Cheese: 7

Wine pairing: 38

 

*Tasting menus are created to be taken by the entire table

until 22:45