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TASTING MENUS

TASTING MENU I

 

‘Hortopita’

wild greens | feta | crispy fyllo

 

Crab

fennel | kohlrabi | chamomile  - ginger

 

Couscous ‘Bourdeto’

scorpion fish | mussels | squid

 

Pork Cheeks

cauliflower | petimezi | yuzu

 

Valrhona White Chocolate

apricot | mint | yogurt

 

Menu: € 55

Wine pairing: 28

 

 

TASTING MENU II

 

‘Hortopita’

wild greens | feta | crispy fyllo

 

Chub Mackerel

sea urchin  | hearing tapioca | tomato dashi

 

Beef Tartar ‘Moussaka’

eggplant | potato | crispy milk skin

 

Red Mullet

courgette flowers  | oysters | cantharelle | ‘kakavia’

 

Ash Baked Potatoes

wild mushrooms | black truffle | smoked cheese from Naousa

 

Roasted Lamb

tomato - butter beans | celeriac | kale

 

Valrhona Milk Chocolate

salty caramel | tonka | banana

 

Menu: € 72

Wine pairing: 38

 

Selection of Greek Cheese - 3 kinds: 6

 

*Tasting menus are created to be taken by the entire table

until 22:45