TASTING MENU I
‘Hortopita’
wild greens | feta | crispy fyllo
Crab
fennel | kohlrabi | chamomile - ginger
Couscous ‘Bourdeto’
scorpion fish | mussels | squid
Pork Cheeks
cauliflower | petimezi | yuzu
Valrhona White Chocolate
apricot | mint | yogurt
Menu: € 55
Wine pairing: € 28
TASTING MENU II
Chub Mackerel
sea urchin | hearing tapioca | tomato dashi
Beef Tartar ‘Moussaka’
eggplant | potato | crispy milk skin
Red Mullet
courgette flowers | oysters | cantharelle | ‘kakavia’
Ash Baked Potatoes
wild mushrooms | black truffle | smoked cheese from Naousa
Roasted Lamb
tomato - butter beans | celeriac | kale
Valrhona Milk Chocolate
salty caramel | tonka | banana
Menu: € 72
Wine pairing: € 38
Selection of Greek Cheese - 3 kinds: € 6
*Tasting menus are created to be taken by the entire table
until 22:45
